Cinnamon Sugar Cookie Recipe

cinnamon sugar cookie recipe

Craving a delicious treat that will fill your home with the warm, cozy scent of cinnamon? Look no further than this mouthwatering cinnamon sugar cookie recipe. These cookies are the perfect combination of soft and chewy, with just the right amount of sweetness to satisfy your sweet tooth. Whether you’re baking for a special occasion or just looking to indulge in a homemade treat, these cookies are sure to be a hit with everyone who tries them.

There’s something truly magical about the combination of cinnamon and sugar, and these cookies are the perfect way to showcase that flavor pairing. With just a handful of simple ingredients and a few easy steps, you can have a batch of these delightful cookies ready to enjoy in no time. So preheat your oven, grab your mixing bowl, and let’s get baking!

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 1/4 cup granulated sugar (for rolling)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and then roll each ball in the remaining granulated sugar.
7. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies for 10-12 minutes, or until the edges are just set.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding a sprinkle of chopped nuts or dried fruit to the cookie dough for an extra burst of flavor. These cookies also make a great base for ice cream sandwiches – simply sandwich a scoop of your favorite ice cream between two cookies for a delicious frozen treat. Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

In conclusion, these cinnamon sugar cookies are a delightful treat that is sure to become a favorite in your household. With their soft, chewy texture and warm cinnamon flavor, they are perfect for any occasion. So why not whip up a batch today and enjoy the simple pleasure of homemade cookies? Your taste buds will thank you!