Old Fashioned Pickled Onion Recipe

old fashioned pickled onion recipe

Crunchy, tangy, and full of flavor, old fashioned pickled onions are a classic addition to sandwiches, salads, and cheese platters. Making your own pickled onions at home is surprisingly easy and allows you to customize the flavors to suit your taste. Whether you’re a pickling pro or a newbie in the kitchen, this recipe is sure to be a hit.

To create your own batch of old fashioned pickled onions, you’ll need just a handful of simple ingredients and a little bit of patience. The end result is a jar of zesty onions that will add a pop of brightness to any dish. Let’s dive into the recipe and get pickling!

Old Fashioned Pickled Onion Recipe

Ingredients:

– 2 large red onions, thinly sliced
– 1 cup white vinegar
– 1/2 cup water
– 1/4 cup sugar
– 1 tablespoon salt
– 1 teaspoon whole black peppercorns
– 1 teaspoon mustard seeds
– 1 bay leaf

Instructions Step by Step:

1. In a small saucepan, combine the vinegar, water, sugar, salt, peppercorns, mustard seeds, and bay leaf. Bring to a boil over medium heat, stirring until the sugar and salt have dissolved.
2. Add the sliced onions to a clean glass jar, packing them in tightly.
3. Pour the hot vinegar mixture over the onions, ensuring they are completely submerged.
4. Allow the onions to cool to room temperature, then seal the jar with a lid.
5. Place the jar in the refrigerator and let the onions pickle for at least 24 hours before enjoying.
6. The pickled onions will keep in the refrigerator for up to two weeks.

Tips:

For a twist on traditional pickled onions, try adding a pinch of chili flakes or a sprig of fresh herbs like thyme or rosemary to the vinegar mixture. These variations can add an extra layer of flavor to your pickled onions and make them unique to your taste preferences.
When storing your pickled onions, make sure to use a clean, airtight jar to maintain freshness. Keeping the onions submerged in the vinegar brine will help preserve them and extend their shelf life.
Serve your old fashioned pickled onions alongside grilled meats, on top of tacos, or as a garnish for a charcuterie board. Their tangy kick adds a bright contrast to rich or savory dishes, making them a versatile condiment to have on hand.

In conclusion, making your own old fashioned pickled onions is a simple and rewarding process that yields delicious results. With just a few pantry staples and a bit of time, you can create a jar of tangy goodness that will elevate any meal. Give this recipe a try and add a homemade touch to your culinary creations.