Ube Crinkle Cookies Recipe

ube crinkle cookies recipe

Are you looking for a unique and delightful treat to satisfy your sweet cravings? Look no further than this ube crinkle cookies recipe. These vibrant purple cookies are not only visually appealing but also incredibly delicious, with a subtle sweetness and a hint of earthy flavor. Perfect for sharing with family and friends, these cookies are sure to be a hit at any gathering.

If you’re a fan of traditional crinkle cookies but want to try something different, this ube version is a must-try. Ube, also known as purple yam, is a popular ingredient in Filipino desserts and adds a beautiful color and flavor to these cookies. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees mouthwatering results.

Ingredients:

– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup ube jam
– 1 large egg
– 1/2 tsp vanilla extract
– 1/2 cup powdered sugar, for coating

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the ube jam, egg, and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Chill the dough in the refrigerator for at least 30 minutes.
7. Place the powdered sugar in a shallow bowl.
8. Scoop tablespoons of dough and roll them into balls, then coat them generously in powdered sugar.
9. Place the coated dough balls on the prepared baking sheet, spacing them apart.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For a twist on this classic recipe, try adding white chocolate chips or chopped macadamia nuts to the dough for added texture and flavor. These cookies can be stored in an airtight container at room temperature for up to a week, or frozen for longer storage. Serve them with a glass of cold milk or a cup of hot tea for a delightful treat any time of day.

In conclusion, these ube crinkle cookies are a fun and delicious twist on a classic recipe. With their vibrant color and unique flavor, they are sure to be a hit with anyone who tries them. So why not whip up a batch today and enjoy these delightful treats with your loved ones? Happy baking!