Chocolate Chip Cookie Recipe Without Butter

chocolate chip cookie recipe without butter

Craving a delicious chocolate chip cookie but don’t have any butter on hand? No problem! With this simple and easy recipe, you can still enjoy the classic taste of chocolate chip cookies without the need for butter. These cookies are soft, chewy, and packed with gooey chocolate chips. Plus, they’re so quick to make that you’ll have a batch ready in no time!

If you’re ready to whip up a batch of these butter-free chocolate chip cookies, let’s get started with the recipe.

Chocolate Chip Cookie Recipe Without Butter

Ingredients:

– 1 cup vegetable oil
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips

Instructions Step by Step:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the vegetable oil, brown sugar, and granulated sugar.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop tablespoons of dough onto the prepared baking sheet.
8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your butter-free chocolate chip cookies with a cold glass of milk or your favorite hot beverage!

Tips:

Looking to switch things up? Try adding chopped nuts, dried fruit, or even a sprinkle of sea salt to your cookie dough for extra flavor and texture. These cookies can be stored in an airtight container at room temperature for up to a week, or you can freeze the dough for later use. Serve these cookies warm for a melty chocolate experience, or enjoy them at room temperature for a chewier texture.

In conclusion, this chocolate chip cookie recipe without butter is a must-try for any cookie lover looking for a delicious and easy treat. With simple ingredients and straightforward instructions, you’ll have a batch of tasty cookies ready to enjoy in no time. Give this recipe a try and satisfy your sweet tooth with these butter-free chocolate chip cookies!