Peach Jam Recipe Without Pectin

peach jam recipe without pectin

Are you looking for a simple and delicious way to preserve the flavors of summer? This peach jam recipe without pectin is the perfect solution. With just a few basic ingredients and easy-to-follow steps, you can enjoy the sweet taste of fresh peaches all year round.

Ingredients:
– 4 lbs ripe peaches, peeled, pitted, and chopped
– 2 cups granulated sugar
– 1/4 cup lemon juice
– 1 tsp vanilla extract

Instructions Step by Step:
1. In a large pot, combine the chopped peaches, sugar, and lemon juice. Let it sit for about 30 minutes to allow the peaches to release their juices.
2. Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for about 1-2 hours, or until it reaches your desired jam consistency. Stir occasionally to prevent sticking.
4. Once the jam has thickened, remove it from the heat and stir in the vanilla extract.
5. Using a potato masher or immersion blender, mash the peaches to your desired texture. For a smoother jam, blend until no large chunks remain.
6. Allow the jam to cool slightly before transferring it to sterilized jars. Leave about 1/4 inch of headspace at the top of each jar.
7. Wipe the rims of the jars clean, then seal them with lids and rings.
8. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation.
9. Once processed, remove the jars from the water bath and let them cool to room temperature.
10. Check the lids for a proper seal by pressing on the center of each one. If the lid doesn’t pop back, it is sealed correctly.
11. Store the jars in a cool, dark place for up to one year. Once opened, refrigerate and use within 3-4 weeks.

Tips:
For a twist on traditional peach jam, try adding a sprinkle of cinnamon or a splash of bourbon for extra flavor. You can also experiment with different fruits like strawberries or raspberries for a unique jam blend.

To store your peach jam, make sure to use sterilized jars and lids to prevent spoilage. If you prefer a softer set jam, reduce the cooking time slightly. Serve your peach jam on toast, biscuits, or as a topping for yogurt or ice cream for a delicious treat.

In conclusion, this peach jam recipe without pectin is a simple and versatile way to enjoy the flavors of summer all year round. With just a few ingredients and easy steps, you can create a delicious homemade jam that is sure to impress. Give it a try and savor the taste of fresh peaches in every bite!