Rhubarb Cookies Recipe

rhubarb cookies recipe

Rhubarb cookies are a delightful treat that combines the tartness of rhubarb with the sweetness of a cookie. These cookies are perfect for spring or summer when rhubarb is in season and can be enjoyed with a cup of tea or coffee. The unique flavor of rhubarb adds a refreshing twist to the classic cookie recipe, making it a must-try for any baking enthusiast.

Ingredients:

– 1 cup diced rhubarb
– 1 ¼ cups all-purpose flour
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup brown sugar
– ¼ cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– ½ cup chopped walnuts (optional)

Instructions Step by Step:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the diced rhubarb and chopped walnuts, if using.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious rhubarb cookies with a glass of milk or a cup of tea!

Tips:

Rhubarb cookies can be customized to suit your taste preferences. For a sweeter cookie, increase the amount of sugar in the recipe. You can also add other mix-ins such as white chocolate chips or dried cranberries for extra flavor and texture. These cookies can be stored in an airtight container at room temperature for up to a week, or frozen for longer storage. Serve them as a dessert or snack for a delightful treat that everyone will love.

In conclusion, rhubarb cookies are a unique and flavorful twist on a classic cookie recipe. With the perfect balance of tartness and sweetness, these cookies are sure to be a hit with friends and family. Give this recipe a try and enjoy the delicious taste of rhubarb in every bite!