Smores Cookies Recipe

smores cookies recipe

Who can resist the gooey goodness of s’mores? Imagine taking that classic campfire treat and turning it into a delicious cookie. Well, now you can with this easy and irresistible s’mores cookies recipe. Whether you’re craving a sweet snack or looking for a fun baking project, these cookies are sure to hit the spot.

Picture this: a chewy cookie base loaded with chunks of chocolate and topped with gooey marshmallows. Each bite is a delightful combination of sweet, chocolatey, and slightly smoky flavors. These s’mores cookies are perfect for a cozy night in, a family gathering, or a bake sale. Plus, they’re simple to make and guaranteed to impress your friends and family.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup graham cracker crumbs
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup chocolate chunks
– 1 cup mini marshmallows

Instructions Step by Step

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chocolate chunks until evenly distributed.
7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet.
8. Press a few mini marshmallows on top of each cookie.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

Looking to switch things up? Try adding a sprinkle of sea salt on top of each cookie before baking for a sweet and salty twist. For an extra decadent treat, sandwich a scoop of ice cream between two cookies for a s’mores cookie ice cream sandwich. Store any leftover cookies in an airtight container at room temperature for up to 3 days. Serve these s’mores cookies with a glass of cold milk for the ultimate indulgence.

In conclusion, these s’mores cookies are a must-try for any baking enthusiast or dessert lover. With a perfect balance of flavors and textures, they are sure to become a new favorite in your household. So grab your apron and get baking – you won’t be disappointed!