Pickled Banana Pepper Recipe

pickled banana pepper recipe

Are you looking to add a zesty kick to your dishes? Look no further than this easy and delicious pickled banana pepper recipe. These tangy peppers are perfect for adding a pop of flavor to sandwiches, salads, and even cocktails. Plus, they make a great homemade gift for friends and family who love a little heat in their meals.

Pickled Banana Pepper Recipe

Ingredients:
– 1 pound banana peppers, sliced
– 2 cups white vinegar
– 1 cup water
– 1/4 cup sugar
– 2 cloves garlic, smashed
– 1 tablespoon salt
– 1 teaspoon black peppercorns
– 1 teaspoon mustard seeds
– 1/2 teaspoon red pepper flakes

Instructions Step by Step:
1. Wash and slice the banana peppers into rings, discarding the stems and seeds.
2. In a medium saucepan, combine the vinegar, water, sugar, garlic, salt, peppercorns, mustard seeds, and red pepper flakes.
3. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
4. Pack the banana pepper slices into sterilized jars, leaving a little space at the top.
5. Carefully pour the hot vinegar mixture over the peppers, filling each jar to the top.
6. Use a clean knife to remove any air bubbles from the jars.
7. Wipe the rims of the jars with a clean, damp cloth.
8. Place the lids on the jars and screw on the bands until fingertip tight.
9. Allow the jars to cool to room temperature before transferring them to the refrigerator.
10. Let the pickled banana peppers sit for at least 24 hours before enjoying.

Tips:
For a spicier version, add a few slices of jalapeno or habanero peppers to the mix. You can also customize the flavor by adding herbs like dill or oregano to the vinegar mixture.
Store your pickled banana peppers in the refrigerator for up to 1 month. They will continue to develop flavor over time, so be sure to give them a taste every now and then.
Serve your pickled banana peppers on sandwiches, burgers, tacos, or charcuterie boards for a burst of tangy goodness that will elevate any dish.

In conclusion, this pickled banana pepper recipe is a fantastic way to preserve the flavors of summer and add a punch of flavor to your meals. Give it a try and enjoy the tangy, spicy goodness of homemade pickled peppers. Your taste buds will thank you!