Christmas Butter Cookies Recipe

christmas butter cookies recipe

During the holiday season, there’s nothing quite as comforting and festive as the aroma of freshly baked Christmas butter cookies filling your home. These classic treats are a staple on dessert tables around the world, and for good reason. Buttery, crumbly, and perfectly sweet, these cookies are a must-have for any holiday gathering.

If you’re looking to add a touch of nostalgia and tradition to your Christmas celebrations, look no further than this simple and delicious Christmas butter cookies recipe. With just a handful of ingredients and a bit of love, you can whip up a batch of these delightful cookies that are sure to impress your family and friends.

Christmas Butter Cookies Recipe

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– Sprinkles or colored sugar (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and beat until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
6. Roll the dough into small balls and place them on the prepared baking sheet.
7. Flatten each ball with the bottom of a glass or fork.
8. If desired, decorate the cookies with sprinkles or colored sugar.
9. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For a festive twist, try adding a dash of cinnamon or nutmeg to the dough for a warm and cozy flavor. You can also dip the cookies in melted chocolate or drizzle them with icing for a decadent touch. These cookies are best stored in an airtight container at room temperature for up to a week. They also make a lovely gift when packaged in a decorative tin or box tied with a ribbon.

In conclusion, this Christmas butter cookies recipe is a timeless classic that never fails to delight. Whether you’re baking them for a holiday party or simply enjoying them with a cup of hot cocoa by the fire, these cookies are sure to spread joy and cheer. Give this recipe a try and create delicious memories with your loved ones this holiday season.