Gingerbread Cookie Recipe Without Molasses

gingerbread cookie recipe without molasses

Craving the warm, spicy flavors of gingerbread but don’t have any molasses on hand? No problem! This gingerbread cookie recipe without molasses is here to save the day. With a few simple swaps, you can still enjoy the delicious taste of gingerbread in cookie form. These cookies are perfect for the holiday season or any time you want a sweet treat with a hint of spice.

Gingerbread cookies are a classic holiday treat that are perfect for baking and decorating with family and friends. While traditional recipes call for molasses, this version skips the molasses and uses brown sugar instead for a rich, caramel-like flavor. The combination of ginger, cinnamon, and cloves gives these cookies a warm, cozy taste that is sure to be a hit with everyone.

Gingerbread Cookie Recipe Without Molasses

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 1/2 tsp ground ginger
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheet.
8. Bake the cookies for 8-10 minutes, or until the edges are set and the tops are slightly firm.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are completely cool, decorate them with icing or sprinkles if desired.

Tips:

Looking to add some extra flavor to your gingerbread cookies? Try adding a teaspoon of orange zest to the dough for a citrusy twist. You can also experiment with different cookie cutter shapes and sizes to create a variety of cookies for different occasions. These cookies can be stored in an airtight container at room temperature for up to a week, or frozen for longer storage. Serve them with a cup of hot cocoa or mulled cider for the perfect holiday treat.

In conclusion, these gingerbread cookies without molasses are a delicious alternative to traditional gingerbread cookies. With their warm, spicy flavors and sweet, caramel-like taste, they are sure to be a hit with your family and friends. So why not give this recipe a try and enjoy the taste of gingerbread all year round?