Salted Caramel Cookies Recipe

salted caramel cookies recipe

Craving something sweet and salty? Look no further than these irresistible salted caramel cookies. The perfect combination of chewy caramel and a hint of sea salt makes these cookies a must-have for any dessert lover. Whether you’re baking these for a special occasion or just to satisfy your sweet tooth, this recipe is sure to be a hit.

When it comes to baking, there’s nothing quite like the smell of freshly baked cookies wafting through the kitchen. And these salted caramel cookies are no exception. With just a few simple ingredients and easy-to-follow steps, you’ll have a batch of delicious cookies ready to enjoy in no time.

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 2 tsp vanilla extract
– 2 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup caramel bits
– Sea salt flakes for sprinkling

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the caramel bits until evenly distributed throughout the dough.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
7. Flatten each cookie slightly with the back of a spoon and sprinkle with sea salt flakes.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding chopped nuts or chocolate chips to the dough for extra flavor and texture. These cookies also freeze well, so you can enjoy them later by storing them in an airtight container in the freezer. Serve these cookies warm with a scoop of vanilla ice cream for a decadent dessert that’s sure to impress.

In conclusion, these salted caramel cookies are a delicious treat that’s perfect for any occasion. With a simple ingredient list and easy-to-follow instructions, you’ll have a batch of homemade cookies that everyone will love. So why not give this recipe a try and indulge in the sweet and salty goodness of these irresistible cookies?