small batch sugar cookie recipe
Craving a sweet treat but don’t want to bake a huge batch of cookies? Look no further than this small batch sugar cookie recipe! Perfect for satisfying your cookie cravings without the temptation of a dozen more sitting around the house. These sugar cookies are easy to make and oh so delicious.
Whether you’re baking for yourself or a small group, this recipe is sure to hit the spot. With just a few simple ingredients and easy-to-follow steps, you’ll have a batch of warm, buttery sugar cookies in no time. So let’s get baking and indulge in some homemade goodness!
Small Batch Sugar Cookie Recipe
Ingredients
– 1/4 cup unsalted butter, softened
– 1/3 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1 egg yolk
– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– Pinch of salt
Instructions Step by Step
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the vanilla extract and egg yolk, mixing well to combine.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into small balls and place them on the prepared baking sheet.
7. Use a fork to gently press down on each cookie ball to flatten slightly.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
10. Transfer the cookies to a wire rack to cool completely before serving.
Tips
Looking to switch things up? Try adding a sprinkle of cinnamon or nutmeg to the dough for a warm, cozy flavor. You can also mix in some chocolate chips or chopped nuts for added texture and taste. These cookies can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer freshness. Serve with a cold glass of milk for the ultimate cookie experience!
In conclusion, this small batch sugar cookie recipe is a quick and easy way to satisfy your sweet tooth without the excess. With just a handful of ingredients and minimal effort, you can enjoy freshly baked cookies anytime you please. Give this recipe a try and treat yourself to a little homemade goodness. Happy baking!
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