Graham Cookie Recipe

graham cookie recipe

Are you looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than this homemade graham cookie recipe! These cookies are perfect for any occasion, whether you’re craving a late-night snack or need a tasty treat to bring to a party. With just a few simple ingredients and some basic baking skills, you can whip up a batch of these delightful cookies in no time.

If you’re a fan of the classic graham cracker flavor, you’re going to love these cookies. They have the perfect balance of sweetness and crunch, making them the ideal snack for any time of day. Plus, they’re super versatile – you can enjoy them on their own, crumble them over ice cream, or even use them as a base for a delicious cheesecake crust.

Ingredients:

– 1 cup all-purpose flour
– 1 cup graham cracker crumbs
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.
3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, if using.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding a handful of chopped nuts or dried fruit to the cookie dough for an extra burst of flavor and texture. You can also sprinkle some cinnamon sugar on top before baking for a warm, spiced twist.
These cookies will keep in an airtight container at room temperature for up to a week, but they can also be frozen for longer storage. Simply place them in a freezer-safe bag or container and store for up to 3 months.
For a fun and festive presentation, try sandwiching a scoop of your favorite ice cream between two cookies to make a delicious ice cream sandwich.

In conclusion, this graham cookie recipe is a must-try for any cookie lover. With its simple ingredients and easy instructions, you’ll have a batch of these tasty treats ready to enjoy in no time. Whether you’re baking them for yourself or sharing them with friends and family, these cookies are sure to be a hit. Give them a try today and indulge in the delicious flavors of homemade goodness!