Granola Cookies Recipe

granola cookies recipe

Crunchy, chewy, and oh-so-satisfying, granola cookies are the perfect treat for any time of day. Packed with wholesome ingredients like oats, nuts, and dried fruits, these cookies are not only delicious but also nutritious. Whether you enjoy them with a cup of coffee in the morning or as an afternoon pick-me-up, these granola cookies are sure to become a staple in your baking repertoire.

If you’re looking for a simple yet tasty recipe to satisfy your sweet tooth, look no further than these homemade granola cookies. With just a few basic ingredients and a little bit of time, you can whip up a batch of these delightful treats that are sure to impress your family and friends. So grab your apron and let’s get baking!

Ingredients:

– 1 cup rolled oats
– 1/2 cup flour
– 1/2 cup brown sugar
– 1/2 cup melted butter
– 1/4 cup honey
– 1/2 tsp baking soda
– 1/2 cup chopped nuts (such as almonds or pecans)
– 1/2 cup dried fruit (such as raisins or cranberries)

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, flour, brown sugar, and baking soda.
3. Add the melted butter and honey to the dry ingredients and mix until well combined.
4. Fold in the chopped nuts and dried fruit until evenly distributed throughout the dough.
5. Using a cookie scoop or spoon, portion out the dough into balls and place them on the prepared baking sheet.
6. Flatten each ball slightly with the back of a spoon to form a cookie shape.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your homemade granola cookies with a glass of milk or a cup of tea!

Tips:

Looking to switch things up? Feel free to customize these granola cookies with your favorite mix-ins, such as chocolate chips, coconut flakes, or even a sprinkle of sea salt on top before baking. Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer-lasting freshness. Serve these cookies as a snack, dessert, or even crumbled over yogurt for a delicious breakfast treat.

In conclusion, these granola cookies are a simple yet satisfying treat that is perfect for any occasion. With just a few basic ingredients and a little bit of time, you can enjoy the delicious taste and crunchy texture of these homemade cookies. So why not give this recipe a try and treat yourself to a batch of freshly baked granola cookies today? Happy baking!