Levain Bakery Chocolate Chocolate Chip Cookie Recipe

levain bakery chocolate chocolate chip cookie recipe

If you’re a fan of Levain Bakery’s famous chocolate chip cookies, then you’re in for a treat with this recipe for Levain Bakery chocolate chocolate chip cookies. These cookies are rich, decadent, and utterly irresistible. With a crunchy exterior and a gooey, chocolatey interior, they are sure to satisfy any sweet tooth.

Imagine biting into a warm, freshly baked cookie bursting with melty chocolate chips – that’s exactly what you’ll get with this recipe. Whether you’re baking these cookies for a special occasion or simply craving a delicious homemade treat, this Levain Bakery chocolate chocolate chip cookie recipe is sure to become a household favorite.

Levain Bakery Chocolate Chocolate Chip Cookie Recipe

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semisweet chocolate chips

Instructions Step by Step:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, portion out the dough into large balls and place them on the prepared baking sheet.
8. Bake the cookies for 10-12 minutes, or until set around the edges but still soft in the center.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For an extra indulgent twist, try adding chopped nuts or white chocolate chips to the cookie dough. These cookies are best enjoyed warm, so pop them in the microwave for a few seconds before serving for that freshly baked taste. Store any leftover cookies in an airtight container at room temperature for up to a week.

In conclusion, this Levain Bakery chocolate chocolate chip cookie recipe is a must-try for any cookie lover. With its rich chocolate flavor and gooey texture, it’s sure to become a favorite in your household. So why not whip up a batch today and treat yourself to a taste of bakery-quality cookies right at home? Enjoy!