Recipe For Strawberry Preserves

recipe for strawberry preserves

Strawberry preserves are a delicious way to capture the sweet, juicy taste of fresh strawberries to enjoy all year round. Whether spread on toast, swirled into yogurt, or used as a filling for pastries, this versatile preserve is a must-have in any pantry. Making your own strawberry preserves at home is easier than you think, and the results are far superior to store-bought varieties. Let’s dive into this simple and satisfying recipe for strawberry preserves that will have you savoring the taste of summer long after the season has passed.

Strawberry preserves are a classic favorite that never goes out of style. With just a few simple ingredients and a bit of time, you can create a flavorful spread that will elevate any dish. Using fresh strawberries is key to achieving the perfect balance of sweetness and tartness in your preserves. This recipe is perfect for beginners and seasoned cooks alike, so roll up your sleeves and get ready to make a batch of delicious strawberry preserves that will have everyone coming back for more.

Recipe for Strawberry Preserves

Ingredients:

– 2 pounds fresh strawberries, hulled and sliced
– 2 cups granulated sugar
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract

Instructions Step by Step:

1. In a large saucepan, combine the strawberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the strawberries release their juices.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, stirring occasionally.
4. Skim off any foam that forms on the surface of the preserves.
5. Stir in the vanilla extract and continue to simmer for an additional 10 minutes.
6. To test if the preserves are ready, place a small amount on a chilled plate. If it gels and wrinkles when pushed with your finger, it is done.
7. Remove the saucepan from the heat and let the preserves cool slightly.
8. Ladle the preserves into sterilized jars, leaving a 1/4 inch headspace.
9. Wipe the rims of the jars clean and seal with lids.
10. Process the jars in a water bath canner for 10 minutes.

Tips:

Homemade strawberry preserves are a versatile addition to your pantry. For a twist on the classic recipe, try adding a splash of balsamic vinegar or a pinch of black pepper for a more complex flavor profile. Store your preserves in a cool, dark place for up to a year, or in the refrigerator for up to three weeks after opening. Serve your strawberry preserves on scones, pancakes, or even as a topping for ice cream for a sweet treat that everyone will love.

In conclusion, making your own strawberry preserves at home is a rewarding and delicious experience that will impress your friends and family. With just a few simple ingredients and a bit of time, you can create a flavorful spread that will elevate any dish. So why not give this recipe a try and enjoy the taste of summer all year round?