Sandwich Cookie Recipe

sandwich cookie recipe

Craving a sweet treat that’s easy to make and absolutely delicious? Look no further than this mouthwatering sandwich cookie recipe. Whether you’re a seasoned baker or just starting out in the kitchen, these cookies are sure to impress your friends and family. With a creamy filling sandwiched between two perfectly baked cookies, this recipe is a must-try for anyone with a sweet tooth.

If you’re looking for a fun and tasty baking project, then this sandwich cookie recipe is just what you need. These cookies are perfect for any occasion, from family gatherings to bake sales. The best part? You can customize them with different fillings and toppings to suit your preferences. So let’s get started on making these irresistible sandwich cookies that will have everyone coming back for more.

Ingredients:

– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Your choice of filling (e.g., frosting, jam, peanut butter)

Instructions Step by Step:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Divide the dough in half and roll each half into a ball.
7. On a floured surface, roll out each dough ball to about 1/4 inch thickness.
8. Use a cookie cutter to cut out shapes from the dough, making an even number of cookies.
9. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
10. Let the cookies cool completely before assembling the sandwiches.
11. Spread your choice of filling on the bottom side of one cookie and sandwich another cookie on top.
12. Repeat with the remaining cookies until all sandwiches are assembled.
13. Enjoy your delicious sandwich cookies with a glass of milk or a cup of coffee.

Tips:

Looking to switch things up? Try different fillings such as chocolate ganache, cream cheese frosting, or fruit preserves for a variety of flavors. You can also sprinkle some powdered sugar or sprinkles on top of the cookies for a decorative touch. Store any leftover cookies in an airtight container at room temperature for up to a week.

In conclusion, this sandwich cookie recipe is a fun and versatile treat that’s perfect for any occasion. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these delightful cookies in no time. So why not give this recipe a try and treat yourself to a delicious homemade snack that everyone will love?