Recipes For Beef Eye Of Round

recipes for beef eye of round

Are you looking for a delicious and easy way to prepare beef eye of round? Look no further! This recipe for beef eye of round is sure to impress your friends and family with its tender and flavorful results. Whether you’re cooking for a special occasion or simply craving a hearty meal, this recipe is perfect for any occasion.

Recipes for Beef Eye of Round

Ingredients

– 2 lbs beef eye of round
– 2 tbsp olive oil
– 2 cloves of garlic, minced
– 1 tsp salt
– 1 tsp pepper
– 1 tsp paprika
– 1 tsp dried thyme
– 1 cup beef broth
– 1 onion, sliced
– 2 carrots, sliced
– 2 stalks of celery, sliced

Instructions Step by Step

1. Preheat your oven to 325°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Season the beef eye of round with salt, pepper, paprika, and dried thyme.
4. Sear the beef on all sides until browned, about 3-4 minutes per side.
5. Remove the beef from the skillet and set aside.
6. In the same skillet, add the garlic, onion, carrots, and celery.
7. Cook until the vegetables are softened, about 5 minutes.
8. Place the beef back in the skillet and pour in the beef broth.
9. Cover the skillet with a lid or foil and transfer to the preheated oven.
10. Cook for 2-2.5 hours, or until the beef is tender and cooked to your liking.
11. Remove the skillet from the oven and let the beef rest for 10 minutes before slicing.
12. Serve the beef eye of round with the vegetables and pan juices.

Tips

Looking to switch things up? Try adding different herbs and spices to the beef for a unique flavor profile. You can also experiment with different vegetables to accompany the beef, such as potatoes or bell peppers. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. This dish pairs well with mashed potatoes, roasted vegetables, or a simple green salad.

In conclusion, this recipe for beef eye of round is a simple and delicious way to enjoy a hearty meal. With just a few ingredients and some patience, you can create a mouthwatering dish that will impress even the pickiest of eaters. Give it a try and see for yourself the amazing flavors that come together in this recipe. Enjoy!