Alabama White Sauce Recipe

alabama white sauce recipe

If you’re looking to add a tangy twist to your barbecue experience, then this Alabama white sauce recipe is just what you need. This creamy and zesty sauce is perfect for drizzling over grilled chicken, pork, or even veggies. It’s a unique flavor that will have your taste buds begging for more.

Alabama White Sauce Recipe

Ingredients:
– 1 cup mayonnaise
– 1/4 cup apple cider vinegar
– 1 tablespoon lemon juice
– 1 tablespoon horseradish
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon cayenne pepper
– Salt to taste

Instructions Step by Step:
1. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, and horseradish until well combined.
2. Add the Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, and salt to the bowl.
3. Mix all the ingredients together until the sauce is smooth and creamy.
4. Taste the sauce and adjust the seasonings as needed. Add more salt or pepper if desired.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Remove the sauce from the refrigerator and give it a good stir before serving.
7. Use the Alabama white sauce as a marinade for grilled chicken, pork chops, or vegetables.
8. You can also use it as a dipping sauce for chicken tenders or fries.
9. Store any leftover sauce in an airtight container in the refrigerator for up to a week.
10. Bring the sauce to room temperature before serving again.

Tips:
For a spicier version of this sauce, add more cayenne pepper or a dash of hot sauce.
You can also customize the flavors by adding fresh herbs like dill or parsley.
Serve the Alabama white sauce alongside traditional barbecue sides like coleslaw, cornbread, and baked beans for a complete meal.

In conclusion, this Alabama white sauce recipe is a game-changer for your next barbecue. Its creamy texture and tangy flavor will elevate any dish it touches. Give it a try and watch your guests go back for seconds. Happy grilling!