General Tso Sauce Recipe

general tso sauce recipe

Are you craving some delicious Chinese takeout but want to try making it at home instead? Look no further than this homemade General Tso sauce recipe. With a perfect balance of sweet, spicy, and savory flavors, this sauce is sure to elevate any dish you pair it with. Let’s dive into the recipe and get cooking!

Ingredients:

– 1/2 cup soy sauce
– 1/2 cup chicken broth
– 1/3 cup rice vinegar
– 1/4 cup hoisin sauce
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 teaspoon sesame oil
– 1 teaspoon red pepper flakes
– 2 tablespoons cornstarch
– 2 tablespoons water

Instructions Step by Step:

1. In a small bowl, whisk together soy sauce, chicken broth, rice vinegar, hoisin sauce, brown sugar, garlic, ginger, sesame oil, and red pepper flakes.
2. In a separate bowl, mix cornstarch and water until smooth.
3. Heat a saucepan over medium heat and pour in the sauce mixture.
4. Bring the sauce to a simmer and cook for 2-3 minutes, stirring occasionally.
5. Slowly whisk in the cornstarch mixture until the sauce thickens.
6. Continue to cook for another 2-3 minutes until the sauce is glossy and thick.
7. Remove the sauce from heat and let it cool slightly before using.

Tips:

Want to spice things up? Add more red pepper flakes for extra heat or a dash of sriracha for a kick. For a milder version, reduce the amount of red pepper flakes.
Store any leftover sauce in an airtight container in the refrigerator for up to a week. Simply reheat on the stove or in the microwave before using.
Serve this General Tso sauce over crispy chicken, tofu, or veggies for a delicious meal. Pair it with steamed rice or noodles for a complete dish that will satisfy your Chinese food cravings.

Whether you’re looking to recreate your favorite takeout dish at home or just want to try something new, this General Tso sauce recipe is a must-try. With simple ingredients and easy steps, you’ll have a flavorful sauce ready to go in no time. Give it a try and enjoy a taste of Chinese cuisine in the comfort of your own kitchen.