Alfredo Sauce Recipe With Cream Cheese

alfredo sauce recipe with cream cheese

Craving a creamy and indulgent pasta dish? Look no further than this delicious alfredo sauce recipe with cream cheese. This rich and flavorful sauce is easy to make and will take your pasta to the next level. With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen.

When it comes to comfort food, alfredo sauce is a classic favorite. The combination of cream cheese, butter, and Parmesan cheese creates a velvety smooth sauce that coats your pasta in a decadent blanket of flavor. This recipe is perfect for a cozy night in or for impressing guests at a dinner party. Let’s dive into how to make this mouthwatering alfredo sauce with cream cheese.

Alfredo Sauce Recipe with Cream Cheese

Ingredients:

– 1/2 cup cream cheese
– 1/4 cup butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– 12 oz fettuccine pasta

Instructions Step by Step:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat.
3. Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
4. Add the cream cheese to the saucepan and stir until melted and smooth.
5. Slowly pour in the heavy cream, stirring constantly to combine.
6. Sprinkle in the grated Parmesan cheese and continue stirring until the cheese is melted and the sauce is smooth.
7. Season the sauce with salt and pepper to taste.
8. Add the cooked fettuccine pasta to the sauce and toss to coat evenly.
9. Cook for an additional 2-3 minutes, allowing the pasta to soak up the sauce.
10. Remove from heat and garnish with chopped parsley before serving.

Tips:

Looking to switch up this classic alfredo sauce recipe with cream cheese? Try adding cooked chicken, shrimp, or broccoli for a heartier meal. You can also customize the sauce with different herbs and spices to suit your taste preferences. Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream to revive the sauce’s creamy texture. Serve this alfredo sauce over your favorite pasta for a comforting and satisfying meal.

Indulge in the creamy goodness of this alfredo sauce recipe with cream cheese. This dish is sure to become a staple in your recipe repertoire, perfect for cozy nights in or special occasions. Try making this sauce from scratch and experience the difference in flavor and quality compared to store-bought versions. Treat yourself to a bowl of creamy, cheesy pasta and enjoy the comfort and satisfaction it brings.