Chicken Enchilada Recipe Green Sauce

chicken enchilada recipe green sauce

Craving some delicious and flavorful Mexican cuisine? Look no further than this mouthwatering chicken enchilada recipe with green sauce. Perfect for a cozy night in or a festive gathering with friends and family, these enchiladas are sure to be a hit. Packed with tender chicken, gooey cheese, and tangy green sauce, this dish is guaranteed to satisfy your taste buds.

If you’re a fan of Mexican food, you probably already know that enchiladas are a classic dish that never disappoints. The combination of savory chicken, melty cheese, and zesty green sauce wrapped in corn tortillas is simply irresistible. Plus, this recipe is easy to make and can be customized to suit your taste preferences. Whether you like it spicy or mild, with extra cheese or extra veggies, the possibilities are endless.

Chicken Enchilada Recipe Green Sauce

Ingredients:

– 2 cups shredded cooked chicken
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1 can green enchilada sauce
– 1 can diced green chilies
– 8-10 corn tortillas
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro for garnish

Instructions Step by Step:

1. Preheat your oven to 350°F.
2. In a skillet, sauté the onions and garlic until soft and translucent.
3. Add the shredded chicken, cumin, chili powder, salt, and pepper. Cook until heated through.
4. Pour half of the green enchilada sauce into the bottom of a baking dish.
5. Fill each corn tortilla with a spoonful of the chicken mixture and a sprinkle of cheese.
6. Roll up the tortillas and place them seam side down in the baking dish.
7. Pour the remaining green sauce over the enchiladas.
8. Top with the diced green chilies and more cheese.
9. Cover the dish with foil and bake for 20-25 minutes.
10. Remove the foil and bake for an additional 5-10 minutes, until the cheese is bubbly and golden.

Tips:

Looking to add some extra flavor to your enchiladas? Try adding some sliced jalapeños or roasted red peppers to the filling for a spicy kick. You can also top your enchiladas with sour cream, avocado slices, or fresh salsa for a burst of freshness. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave before serving. These enchiladas are perfect for a weeknight dinner or a festive celebration. Serve them with a side of Mexican rice, refried beans, and a cold cerveza for a complete meal that will transport you straight to Mexico.

In conclusion, this chicken enchilada recipe with green sauce is a crowd-pleaser that is easy to make and incredibly delicious. Whether you’re a seasoned cook or a newbie in the kitchen, this dish is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to indulge in a fiesta of flavors. Try this recipe today and let your taste buds dance with joy!