Bordelaise Sauce Recipe

bordelaise sauce recipe

Bordelaise sauce is a classic French sauce that is rich, flavorful, and perfect for elevating any dish. Made with red wine, shallots, beef or veal stock, and butter, this sauce is a staple in French cuisine. Whether you’re serving up a juicy steak, roasted vegetables, or even pasta, bordelaise sauce adds a touch of elegance to any meal.

Ingredients:

– 1 cup red wine
– 1/2 cup beef or veal stock
– 2 shallots, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions Step by Step:

1. In a saucepan, heat the olive oil over medium heat.
2. Add the shallots and garlic, and sauté until softened and fragrant.
3. Pour in the red wine and bring to a simmer.
4. Let the wine reduce by half, stirring occasionally.
5. Add the beef or veal stock to the saucepan and continue to simmer.
6. Allow the sauce to reduce until it thickens slightly.
7. Season with salt and pepper to taste.
8. Remove the saucepan from the heat and stir in the butter until melted and well combined.
9. Strain the sauce through a fine mesh sieve to remove any solids.
10. Serve the bordelaise sauce warm over your favorite dish.

Tips:

For a richer flavor, you can add a splash of brandy or cognac to the sauce before reducing.

If you prefer a thicker sauce, you can whisk in a cornstarch slurry (cornstarch mixed with water) at the end of cooking.

Leftover bordelaise sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat before serving.

Whether you’re looking to impress dinner guests or simply elevate your weeknight meals, this bordelaise sauce recipe is sure to become a favorite in your kitchen. Give it a try and experience the rich flavors of French cuisine at home. Bon appétit!