Pesto Cream Sauce Recipe

pesto cream sauce recipe

Pesto cream sauce is a versatile and flavorful addition to any dish. Whether you’re drizzling it over pasta, using it as a dip for bread, or spreading it on a sandwich, this creamy and herbaceous sauce is sure to elevate your meal. With just a few simple ingredients and easy steps, you can whip up this homemade pesto cream sauce in no time.

If you’re a fan of the classic pesto sauce but want to add a creamy twist, this pesto cream sauce recipe is perfect for you. The combination of fresh basil, garlic, pine nuts, Parmesan cheese, and cream creates a luscious and indulgent sauce that is bursting with flavor.

Ingredients:

– 2 cups fresh basil leaves
– 2 cloves of garlic
– 1/4 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions Step by Step:

1. In a food processor, combine the basil leaves, garlic, pine nuts, and Parmesan cheese.
2. Pulse the ingredients until finely chopped.
3. With the food processor running, slowly pour in the heavy cream until the mixture is smooth and creamy.
4. Season with salt and pepper to taste.
5. Transfer the pesto cream sauce to a bowl and set aside.

Tips:

For a nut-free version, you can substitute the pine nuts with sunflower seeds or pumpkin seeds.
Store any leftover pesto cream sauce in an airtight container in the refrigerator for up to 3 days.
Serve the pesto cream sauce over cooked pasta, grilled chicken, roasted vegetables, or as a dip for crusty bread.

In conclusion, this pesto cream sauce recipe is a simple and delicious way to add a burst of flavor to your favorite dishes. With just a few basic ingredients and easy steps, you can create a creamy and herbaceous sauce that will impress your family and friends. Give this recipe a try and elevate your meals to the next level!