Ranchero Sauce Recipe

ranchero sauce recipe

ranchero sauce recipe

Who doesn’t love a flavorful and versatile sauce to enhance their dishes? Ranchero sauce is a classic Mexican sauce that adds a zesty kick to any meal. Whether you’re serving it with eggs for breakfast, drizzling it over tacos for lunch, or using it as a marinade for dinner, ranchero sauce is a must-have in your culinary arsenal.

This ranchero sauce recipe is easy to make and can be customized to suit your taste preferences. By following these simple steps, you can whip up a batch of this delicious sauce in no time. Let’s dive into the recipe and get cooking!

Ranchero Sauce Recipe

Ingredients:

– 1 can (14.5 oz) diced tomatoes
– 1 small onion, chopped
– 2 cloves of garlic, minced
– 1 jalapeno, seeded and chopped
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)

Instructions Step by Step:

1. Heat olive oil in a saucepan over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and chopped jalapeno, cooking for another 2 minutes.
4. Add cumin and chili powder to the pan, stirring to combine with the vegetables.
5. Pour in the diced tomatoes with their juices and bring the mixture to a simmer.
6. Let the sauce simmer for about 15-20 minutes, stirring occasionally.
7. Season the sauce with salt and pepper to taste.
8. For a smoother consistency, use an immersion blender to puree the sauce.
9. If desired, stir in chopped cilantro for added freshness.
10. Remove the ranchero sauce from heat and let it cool slightly before serving.

Tips:

Looking to spice things up? Add a dash of hot sauce or extra jalapenos for a fiery kick. For a milder version, opt for mild green chilies instead of jalapenos. This ranchero sauce can be stored in an airtight container in the refrigerator for up to a week, making it a convenient condiment to have on hand. Serve it alongside your favorite Mexican dishes, such as huevos rancheros, enchiladas, or burritos, for a burst of flavor that will elevate your meal.

In conclusion, this homemade ranchero sauce recipe is a game-changer in the kitchen. With simple ingredients and easy steps, you can create a versatile sauce that will take your dishes to the next level. Give it a try and impress your family and friends with your culinary skills!

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