Chicken Katsu Sauce Recipe

chicken katsu sauce recipe

Craving the perfect chicken katsu sauce to accompany your crispy breaded chicken cutlets? Look no further! This simple and delicious recipe will elevate your homemade chicken katsu to a whole new level of flavor. With just a few pantry staples, you can whip up a batch of this savory and slightly sweet sauce that will have your taste buds dancing with joy.

If you’re a fan of Japanese cuisine, you’ve probably encountered chicken katsu at your favorite sushi spot. This dish consists of tender chicken cutlets coated in panko breadcrumbs and fried to golden perfection. The finishing touch? A drizzle of tangy and slightly sweet katsu sauce that ties everything together. Now, you can recreate this iconic sauce in the comfort of your own kitchen with this easy recipe.

Ingredients:

– 1/2 cup ketchup
– 2 tablespoons Worcestershire sauce
– 2 tablespoons soy sauce
– 1 tablespoon mirin
– 1 tablespoon sugar
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black pepper

Instructions Step by Step:

1. In a small saucepan, combine ketchup, Worcestershire sauce, soy sauce, mirin, sugar, garlic powder, onion powder, ginger, and black pepper.
2. Stir the ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 5-10 minutes, stirring occasionally.
5. The sauce should thicken slightly during this time.
6. Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly.
7. Taste the sauce and adjust the seasonings if needed.
8. If you prefer a smoother sauce, you can blend it with an immersion blender or regular blender.
9. Transfer the sauce to a serving bowl or airtight container for storage.
10. Serve the sauce alongside your crispy chicken katsu and enjoy!

Tips:

Looking to switch things up? Try adding a splash of rice vinegar for a tangier sauce. You can also adjust the sweetness by adding more or less sugar to suit your taste preferences. This sauce can be stored in the refrigerator for up to a week, so feel free to make a double batch and have it on hand for future meals. Serve your chicken katsu with a side of steamed rice and a sprinkle of sesame seeds for a complete Japanese-inspired meal.

In conclusion, this homemade chicken katsu sauce is a game-changer for your homemade Japanese meals. With just a few simple ingredients and minimal effort, you can create a flavorful sauce that will take your chicken katsu to the next level. Give this recipe a try and elevate your cooking game today!