Creamy Garlic Sauce Recipe

creamy garlic sauce recipe

Craving a creamy and flavorful sauce to elevate your favorite dishes? Look no further than this delicious creamy garlic sauce recipe. With just a few simple ingredients, you can whip up a batch of this versatile sauce to drizzle over pasta, vegetables, or grilled meats. Let’s dive into how to make this delectable sauce that will take your meals to the next level.

Creamy Garlic Sauce Recipe

Ingredients:
– 4 cloves of garlic, minced
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 cup of milk
– 1/2 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions Step by Step:
1. In a saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Sprinkle the flour over the garlic and butter mixture, stirring constantly to make a roux.
4. Slowly pour in the milk and heavy cream, whisking continuously to avoid lumps.
5. Allow the sauce to simmer and thicken for about 5-7 minutes.
6. Stir in the grated Parmesan cheese until melted and smooth.
7. Season the sauce with salt and pepper to taste.
8. Remove the sauce from heat and let it cool slightly.
9. Serve the creamy garlic sauce over your favorite pasta, vegetables, or grilled meats.
10. Garnish with chopped fresh parsley for a pop of color and freshness.

Tips:
For a twist on this classic creamy garlic sauce, try adding a pinch of red pepper flakes for a subtle kick of heat. You can also customize the sauce by incorporating herbs like thyme, rosemary, or basil for added flavor depth. Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the sauce over low heat, stirring occasionally to prevent scorching. This creamy garlic sauce is a versatile addition to any kitchen and is sure to become a staple in your recipe repertoire. Give it a try and elevate your meals with this rich and flavorful sauce.