Mango Habanero Sauce Recipe

mango habanero sauce recipe

mango habanero sauce recipe

Mango Habanero Sauce Recipe

If you’re a fan of sweet and spicy flavors, then this mango habanero sauce recipe is a must-try! The combination of ripe mangoes and fiery habanero peppers creates a deliciously vibrant sauce that can be used to add a kick to a variety of dishes. Whether you want to drizzle it over grilled chicken, use it as a dipping sauce for spring rolls, or mix it into a marinade for seafood, this versatile sauce is sure to become a staple in your kitchen.

Ingredients:
– 2 ripe mangoes, peeled and diced
– 2 habanero peppers, seeded and finely chopped
– 1/4 cup apple cider vinegar
– 1/4 cup honey
– 1/4 cup water
– 1 teaspoon salt
– 1/2 teaspoon ground cumin
– 1/2 teaspoon garlic powder

Instructions Step by Step:
1. In a small saucepan, combine the diced mangoes, habanero peppers, apple cider vinegar, honey, water, salt, cumin, and garlic powder.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it simmer for 15-20 minutes, or until the mangoes are soft.
3. Remove the saucepan from the heat and let the mixture cool slightly.
4. Transfer the mixture to a blender and blend until smooth.
5. If the sauce is too thick, you can add a little more water to thin it out.
6. Taste the sauce and adjust the seasoning if necessary, adding more salt or honey to suit your taste.
7. Once the sauce is smooth and well-seasoned, pour it into a clean jar or bottle for storage.
8. Allow the sauce to cool completely before sealing it and storing it in the refrigerator.
9. The sauce can be kept in the refrigerator for up to 2 weeks.
10. Enjoy your homemade mango habanero sauce drizzled over grilled meats, seafood, or as a dipping sauce for snacks.

Tips:
For a milder version of this sauce, you can reduce the number of habanero peppers used or remove the seeds before adding them to the mixture. If you prefer a spicier sauce, you can leave the seeds in or add an extra habanero pepper for an extra kick. This sauce can also be used as a marinade for meats or seafood – simply brush it onto your protein of choice before grilling or baking for a burst of flavor. Additionally, you can mix this sauce into mayonnaise or Greek yogurt to create a creamy dipping sauce for fries or veggies.

Give this mango habanero sauce recipe a try and add a burst of sweet and spicy flavor to your favorite dishes!

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