Meatballs And Sauce Recipe

meatballs and sauce recipe

Meatballs and sauce are a classic comfort food that never fails to satisfy. Whether you serve them over pasta, in a sandwich, or on their own, they are always a crowd-pleaser. This meatballs and sauce recipe is easy to make and bursting with flavor, making it the perfect dish for any occasion.

For this recipe, you will need a mix of ground beef and pork to create juicy and tender meatballs. The addition of breadcrumbs, Parmesan cheese, and fresh herbs adds depth and richness to the dish. The sauce is a simple combination of crushed tomatoes, garlic, and basil, simmered to perfection. Let’s get started with this delicious meatballs and sauce recipe.

Ingredients:

– 1 lb ground beef
– 1 lb ground pork
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 egg
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1/4 cup fresh basil, chopped
– Olive oil

Instructions Step by Step:

1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, parsley, egg, salt, and pepper.
2. Mix the ingredients until well combined, being careful not to overwork the meat.
3. Shape the mixture into meatballs, about 1 inch in diameter.
4. Heat olive oil in a large skillet over medium-high heat.
5. Brown the meatballs on all sides, working in batches if necessary.
6. Remove the meatballs from the skillet and set aside.
7. In the same skillet, add a bit more olive oil and sauté the minced garlic until fragrant.
8. Add the crushed tomatoes and chopped basil to the skillet, stirring to combine.
9. Return the meatballs to the skillet, nestling them into the sauce.
10. Reduce the heat to low, cover the skillet, and simmer for 20-30 minutes, until the meatballs are cooked through.

Tips:

For a twist on this classic recipe, try using a mix of ground beef and ground turkey for a lighter option. You can also add a pinch of red pepper flakes to the sauce for a touch of heat.
To store any leftovers, let the meatballs and sauce cool completely before transferring them to an airtight container. They will keep in the refrigerator for up to 3 days.
Serve the meatballs and sauce over cooked spaghetti or on a toasted sub roll for a delicious sandwich option.

In conclusion, this meatballs and sauce recipe is a simple yet flavorful dish that is sure to become a favorite in your household. Give it a try and enjoy the hearty and delicious flavors of homemade meatballs and sauce.