Pear Sauce Recipe

pear sauce recipe

Who can resist the sweet, fragrant aroma of homemade pear sauce simmering on the stove? This versatile condiment is perfect for spreading on toast, drizzling over pancakes, or serving alongside roasted meats. It’s easy to make and a great way to use up an abundance of ripe pears.

If you’re looking for a simple and delicious way to enjoy the flavors of fall, look no further than this pear sauce recipe. With just a few basic ingredients and a little bit of time, you can create a flavorful sauce that will elevate any dish.

Ingredients:

– 6 ripe pears, peeled, cored, and chopped
– 1/2 cup water
– 1/4 cup sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon cloves

Instructions Step by Step:

1. In a large saucepan, combine the chopped pears and water. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 20-30 minutes, or until the pears are soft and easily mashed with a fork.
3. Add the sugar, cinnamon, nutmeg, and cloves to the saucepan. Stir to combine.
4. Continue to simmer the mixture for an additional 10-15 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the mixture cool slightly.
6. Using a potato masher or immersion blender, mash or puree the pear mixture until smooth.
7. If desired, adjust the sweetness or spice levels to taste by adding more sugar, cinnamon, or nutmeg.
8. Return the saucepan to low heat and simmer for an additional 5-10 minutes, stirring frequently.
9. Remove from heat and let the pear sauce cool completely before transferring to a glass jar or airtight container.
10. Store in the refrigerator for up to one week, or freeze for longer storage.

Tips:

Looking to switch up the flavor profile of your pear sauce? Try adding a splash of vanilla extract or a pinch of cardamom for a unique twist. For a smoother texture, strain the sauce through a fine mesh sieve before storing. Serve your pear sauce warm over vanilla ice cream or yogurt for a delicious dessert.

In conclusion, this pear sauce recipe is a simple and delicious way to enjoy the flavors of fall. With just a few basic ingredients and a little bit of time, you can create a versatile condiment that will elevate any dish. Give it a try and savor the taste of homemade goodness!