Butterscotch Sauce Recipe

butterscotch sauce recipe

Craving something sweet but don’t want to spend hours in the kitchen? Look no further than this easy and delicious butterscotch sauce recipe. With just a few simple ingredients and a little bit of time, you can elevate any dessert to a whole new level. Whether you drizzle it over ice cream, brownies, or even pancakes, this butterscotch sauce is sure to become a staple in your kitchen.

Ingredients

– 1 cup brown sugar
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt

Instructions Step by Step

1. In a saucepan, combine the brown sugar, heavy cream, and butter.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 5 minutes, continuing to stir.
4. Remove the saucepan from heat and stir in the vanilla extract and salt.
5. Allow the butterscotch sauce to cool slightly before serving.

Tips

Looking to switch things up? Try adding a splash of bourbon or rum to your butterscotch sauce for a boozy twist. You can also experiment with different types of sugar, such as coconut sugar or maple syrup, for a unique flavor profile. Store any leftover sauce in an airtight container in the refrigerator for up to two weeks. When ready to use, simply reheat in the microwave or on the stovetop until warm and pourable. Serve your butterscotch sauce over your favorite desserts, such as bread pudding, cheesecake, or apple crisp, for a decadent finishing touch.

Indulge in the rich and buttery goodness of this homemade butterscotch sauce. With just a few pantry staples, you can create a versatile and delicious topping that will take your desserts to the next level. So why not give this recipe a try and elevate your sweet treats today?