alfredo sauce recipe cream cheese
Craving a creamy and indulgent dish that will impress your taste buds? Look no further than this delicious alfredo sauce recipe with cream cheese. This rich and flavorful sauce is perfect for coating pasta, vegetables, or even as a dip for breadsticks. With just a few simple ingredients, you can whip up this restaurant-quality sauce in no time.
Alfredo Sauce Recipe Cream Cheese
Ingredients:
– 1/2 cup butter
– 8 oz cream cheese
– 2 cups heavy cream
– 2 cloves garlic, minced
– 1 1/2 cups grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions Step by Step:
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Cut the cream cheese into cubes and add it to the skillet, stirring until melted and smooth.
4. Pour in the heavy cream and continue to stir until well combined.
5. Sprinkle in the grated Parmesan cheese, stirring until the sauce is thick and creamy.
6. Season with salt and pepper to taste, adjusting as needed.
7. Reduce the heat to low and simmer the sauce for 5-10 minutes, stirring occasionally.
8. Remove from heat and let the sauce sit for a few minutes to thicken.
9. Serve the alfredo sauce over your favorite pasta or vegetables.
10. Garnish with fresh parsley if desired and enjoy!
Tips:
For a twist on this classic alfredo sauce, try adding cooked chicken, shrimp, or broccoli for a heartier meal. You can also mix in some sun-dried tomatoes or spinach for an extra burst of flavor. Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later use. When reheating, add a splash of milk or cream to help revive the creamy texture.
In conclusion, this alfredo sauce recipe with cream cheese is a simple yet luxurious addition to any meal. Whether you’re looking to impress guests or simply treat yourself to a decadent dish, this sauce is sure to satisfy. Give it a try and elevate your next pasta night to a whole new level of deliciousness.
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