Baked Chicken With Alfredo Sauce Recipe

baked chicken with alfredo sauce recipe

Craving a delicious and comforting meal that’s easy to make? Look no further than this mouthwatering baked chicken with alfredo sauce recipe. The combination of tender, juicy chicken with creamy alfredo sauce is sure to become a family favorite in no time. Let’s dive into the recipe and get cooking!

When it comes to a satisfying meal, baked chicken with alfredo sauce ticks all the boxes. The succulent chicken paired with rich and creamy alfredo sauce creates a symphony of flavors that will have your taste buds singing. This recipe is perfect for a cozy night in with loved ones or a special dinner to impress guests.

Baked Chicken with Alfredo Sauce Recipe

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 1 teaspoon of dried parsley
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of paprika

Instructions Step by Step:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
3. In a mixing bowl, combine the heavy cream, minced garlic, and grated Parmesan cheese.
4. Place the seasoned chicken breasts in a baking dish.
5. Pour the alfredo sauce over the chicken.
6. Cover the baking dish with foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through.
8. Sprinkle dried parsley over the chicken before serving.
9. Serve the baked chicken with alfredo sauce hot and enjoy!

Tips:

Looking to switch things up? Try adding some cooked bacon or sautéed mushrooms to the alfredo sauce for extra flavor. You can also serve the baked chicken over pasta or with a side of steamed vegetables for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

In conclusion, this baked chicken with alfredo sauce recipe is a winner in every way. It’s simple to make, incredibly tasty, and perfect for any occasion. Give it a try and watch as it becomes a staple in your recipe repertoire. Enjoy!