Cabbage Roll Casserole Recipe With White Sauce

cabbage roll casserole recipe with white sauce

Cabbage roll casserole is a comforting and hearty dish that brings all the flavors of traditional cabbage rolls in an easy-to-make casserole form. This recipe takes the classic cabbage roll concept and transforms it into a delicious and satisfying meal that the whole family will love. The addition of a creamy white sauce elevates this dish to a whole new level of comfort food goodness.

Cabbage Roll Casserole Recipe with White Sauce

Ingredients:

– 1 head of cabbage
– 1 pound ground beef
– 1 cup cooked rice
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can tomato sauce
– 1 can diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheese
– 1 cup heavy cream
– 2 tablespoons butter
– 2 tablespoons all-purpose flour

Instructions Step by Step:

1. Preheat your oven to 375°F.
2. In a large pot of boiling water, blanch the cabbage for 2-3 minutes until the leaves are soft. Remove and set aside to cool.
3. In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
4. Stir in the cooked rice, tomato sauce, diced tomatoes, paprika, salt, and pepper. Let the mixture simmer for 10 minutes.
5. In a separate saucepan, melt the butter over medium heat. Whisk in the flour to form a roux.
6. Slowly pour in the heavy cream while whisking constantly to create a smooth white sauce. Cook until thickened.
7. Spread a layer of the meat mixture in the bottom of a baking dish.
8. Place a cabbage leaf on top of the meat mixture and spoon more meat on top. Repeat with remaining cabbage leaves and meat mixture.
9. Pour the white sauce over the cabbage rolls and sprinkle with shredded cheese.
10. Cover the baking dish with foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
12. Let the casserole cool for a few minutes before serving.

Tips:

For a vegetarian version, substitute the ground beef with lentils or mushrooms. You can also add in some chopped carrots or bell peppers for extra flavor and nutrients. This casserole can be made ahead of time and stored in the fridge for up to 3 days. Simply reheat in the oven before serving. Serve this cabbage roll casserole with a side salad or some crusty bread for a complete meal that will warm you up on a cold day.

In conclusion, this cabbage roll casserole with white sauce is a delicious and satisfying dish that is perfect for a cozy night in. With simple ingredients and easy-to-follow instructions, you can whip up this comforting meal in no time. Give it a try and enjoy the flavors of traditional cabbage rolls in a new and exciting way!