Creole Sauce Recipe

creole sauce recipe

Creole sauce is a flavorful and versatile sauce that originated in Louisiana. It’s perfect for jazzing up a variety of dishes, from seafood to meats and even vegetables. This creole sauce recipe is easy to make and will surely impress your family and friends with its bold flavors.

To make this delicious creole sauce, you’ll need a few simple ingredients that you probably already have in your kitchen. The combination of tomatoes, bell peppers, onions, and spices creates a rich and savory sauce that is sure to elevate any dish.

Ingredients:

– 1 can (14 oz) diced tomatoes
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves of garlic, minced
– 1/2 cup chicken or vegetable broth
– 2 tablespoons tomato paste
– 1 teaspoon paprika
– 1/2 teaspoon thyme
– 1/2 teaspoon oregano
– Salt and pepper to taste
– Hot sauce (optional, for extra heat)
– 2 tablespoons olive oil

Instructions Step by Step:

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and bell peppers and sauté until softened, about 5 minutes.
3. Add garlic and cook for another minute until fragrant.
4. Stir in tomato paste, paprika, thyme, and oregano, and cook for 2 minutes.
5. Pour in diced tomatoes and broth, stirring to combine.
6. Bring the mixture to a simmer, then reduce heat to low and let it cook for 20 minutes.
7. Season with salt, pepper, and hot sauce to taste.
8. For a smoother sauce, use an immersion blender to blend until desired consistency.
9. Serve the creole sauce over your favorite dishes like shrimp, chicken, or vegetables.
10. Enjoy the bold and flavorful taste of this homemade creole sauce!

Tips:

Looking to switch things up? Add some diced celery or carrots for added texture and flavor. You can also customize the heat level by adjusting the amount of hot sauce you add. Store any leftovers in an airtight container in the refrigerator for up to one week. This creole sauce also freezes well, so you can make a big batch and save some for later. Serve it over rice, pasta, or grilled meats for a delicious meal that’s sure to impress.

In conclusion, this creole sauce recipe is a must-try for anyone looking to add a touch of southern flavor to their meals. With just a few simple ingredients and easy steps, you can create a delicious and versatile sauce that will elevate any dish. Give it a try and see for yourself how this homemade creole sauce can take your cooking to the next level.