Pasta Cream Sauce Recipe

pasta cream sauce recipe

pasta cream sauce recipe

Craving a comforting and creamy pasta dish for dinner tonight? Look no further than this delectable pasta cream sauce recipe. This simple and easy-to-follow recipe will have you enjoying a restaurant-quality meal in the comfort of your own home. Let’s dive in and get cooking!

There’s something truly magical about the combination of pasta and cream sauce. The rich and velvety sauce coats each strand of pasta, creating a luxurious and indulgent dish that is sure to satisfy your taste buds. Whether you’re cooking for a special occasion or just looking for a cozy weeknight meal, this pasta cream sauce recipe is a must-try.

Pasta Cream Sauce Recipe

Ingredients:

– 1 pound of pasta (such as fettuccine or spaghetti)
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions Step by Step:

1. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the grated Parmesan cheese until melted and smooth.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
8. If the sauce is too thick, gradually add the reserved pasta water until desired consistency is reached.
9. Cook for an additional 2-3 minutes, allowing the pasta to absorb the sauce.
10. Remove from heat and garnish with chopped parsley before serving.

Tips:

Looking to switch things up? Try adding cooked chicken, shrimp, or veggies to the pasta cream sauce for a heartier meal. You can also experiment with different types of cheese, such as Gruyere or Asiago, for a unique flavor profile. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to revive the sauce.

Indulge in the creamy goodness of this pasta cream sauce recipe and treat yourself to a delicious meal that will surely impress. Don’t hesitate to whip up this dish for a special occasion or simply to satisfy your pasta cravings. Enjoy!

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