Pasta Sauce Canning Recipe

pasta sauce canning recipe

Who doesn’t love a delicious, homemade pasta sauce? Canning your own pasta sauce is a great way to enjoy the flavors of summer all year long. Whether you have an abundance of fresh tomatoes from your garden or you just want to stock up on a pantry staple, this pasta sauce canning recipe is sure to please.

If you’re new to canning, don’t worry! This recipe is beginner-friendly and will guide you through the process step by step. Once you taste the rich, flavorful sauce on your favorite pasta dishes, you’ll never go back to store-bought again.

Ingredients

– 20 lbs of fresh tomatoes
– 2 onions, diced
– 6 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tbsp sugar
– 2 tbsp salt
– 1 tbsp dried oregano
– 1 tbsp dried basil
– 1/2 tbsp black pepper

Instructions Step by Step

1. Wash and core the tomatoes, then blanch them in boiling water for 1-2 minutes.
2. Remove the tomatoes from the boiling water and immediately transfer them to an ice bath to stop the cooking process.
3. Peel the tomatoes, remove the seeds, and roughly chop the flesh.
4. In a large pot, sauté the onions and garlic in olive oil until softened.
5. Add the chopped tomatoes, sugar, salt, oregano, basil, and black pepper to the pot.
6. Bring the sauce to a simmer and cook for 2-3 hours, stirring occasionally.
7. Prepare your canning jars and lids according to the manufacturer’s instructions.
8. Ladle the hot sauce into the jars, leaving 1/2 inch of headspace at the top.
9. Wipe the rims of the jars, place the lids on top, and screw on the bands until fingertip tight.
10. Process the jars in a boiling water bath for 35 minutes.
11. Remove the jars from the water bath and let them cool on a towel.
12. Check the seals on the jars before storing them in a cool, dark place.

Tips

Canning your own pasta sauce allows you to customize the flavors to suit your taste preferences. Feel free to add extra herbs and spices, such as red pepper flakes for a spicy kick or fresh parsley for a burst of freshness. You can also experiment with different types of tomatoes for unique flavor profiles.

When storing your canned pasta sauce, be sure to label each jar with the date it was canned. Properly stored, the sauce should last for up to a year. Once opened, store any leftover sauce in the refrigerator and use it within a week. Serve your homemade pasta sauce over your favorite pasta shapes, or use it as a base for lasagna, pizza, or meatball subs.

In conclusion, this pasta sauce canning recipe is a great way to preserve the flavors of summer and enjoy a taste of homemade goodness all year long. Give it a try and savor the delicious results!