Shrimp Pasta Recipes Red Sauce

shrimp pasta recipes red sauce

Craving a delicious and satisfying meal? Look no further than this mouthwatering shrimp pasta recipe with a rich red sauce. This dish is perfect for a cozy night in or a special dinner with loved ones. The combination of succulent shrimp and flavorful tomato sauce will have your taste buds dancing with delight.

Ingredients:
– 1 pound of shrimp, peeled and deveined
– 8 ounces of pasta (linguine or spaghetti works best)
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 can (14 ounces) of diced tomatoes
– 1/2 cup of chicken broth
– 1/4 cup of heavy cream
– 1 teaspoon of dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Fresh parsley, chopped for garnish

Instructions Step by Step:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.
5. In the same skillet, add the diced tomatoes and chicken broth. Bring to a simmer.
6. Stir in the heavy cream and dried basil. Season with salt and pepper to taste.
7. Let the sauce simmer for about 5-7 minutes until slightly thickened.
8. Add the cooked shrimp back to the skillet and toss to coat in the sauce.
9. Add the cooked pasta to the skillet and toss until well combined.
10. Serve the shrimp pasta in bowls, garnished with grated Parmesan cheese and chopped parsley.

Tips:
For a spicy kick, add a pinch of red pepper flakes to the sauce.
You can substitute the shrimp with chicken or scallops for a different flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Serve with a side of garlic bread or a simple green salad for a complete meal.

Give this shrimp pasta recipe with red sauce a try and prepare to be amazed by the burst of flavors in every bite. Whether you’re cooking for yourself or hosting a dinner party, this dish is sure to impress. Enjoy the combination of tender shrimp, tangy tomato sauce, and al dente pasta in this easy and delicious recipe.