Chicken Enchilada Recipe White Sauce

chicken enchilada recipe white sauce

Craving a delicious and comforting meal that will surely impress your family and friends? Look no further than this mouthwatering chicken enchilada recipe with white sauce. This dish combines tender chicken, flavorful spices, creamy white sauce, and gooey cheese for a delightful Mexican-inspired meal that is perfect for any occasion.

If you’re tired of the same old enchiladas, this recipe will take your taste buds on a journey with its unique twist on a classic dish. The creamy white sauce adds a richness and depth of flavor that elevates this dish to a whole new level. Plus, it’s easy to make and can be customized to suit your preferences, making it a versatile option for any cook.

Chicken Enchilada Recipe White Sauce

Ingredients:

– 2 cups shredded cooked chicken
– 1 can diced green chilies
– 1/2 cup chopped onion
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 cup sour cream
– 1 cup chicken broth
– 1 cup shredded Monterey Jack cheese
– 1 cup shredded cheddar cheese
– 8-10 flour tortillas
– Chopped fresh cilantro, for garnish

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the shredded chicken, diced green chilies, chopped onion, cumin, chili powder, garlic powder, salt, and pepper.
3. In a separate bowl, mix together the sour cream and chicken broth until well combined.
4. Pour half of the sour cream mixture into the chicken mixture and stir until everything is evenly coated.
5. Spread a spoonful of the chicken mixture onto each tortilla and roll it up, then place it seam side down in the prepared baking dish.
6. Once all the tortillas are filled and rolled, pour the remaining sour cream mixture over the top.
7. Sprinkle both cheeses evenly over the top of the enchiladas.
8. Cover the baking dish with foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
10. Garnish with chopped fresh cilantro before serving.

Tips:

Looking to add some extra flavor to your enchiladas? Try adding some diced jalapenos or black beans to the chicken mixture for a spicy kick. You can also swap out the Monterey Jack and cheddar cheeses for pepper jack or queso fresco for a different twist on the classic dish. These enchiladas can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and easy meal. Serve with a side of Mexican rice, refried beans, or a simple salad for a complete and satisfying dinner.

In conclusion, this chicken enchilada recipe with white sauce is sure to become a family favorite in no time. With its creamy and flavorful filling, gooey melted cheese, and easy preparation, it’s a winning dish for any occasion. Give it a try and watch as it disappears from your dinner table in no time!