Chicken Enchilada Recipe With Green Sauce

chicken enchilada recipe with green sauce

Craving a flavorful and comforting Mexican dish for dinner tonight? Look no further than this delicious chicken enchilada recipe with green sauce. Packed with tender chicken, gooey cheese, and a tangy green sauce, these enchiladas are sure to become a family favorite in no time.

To start off this mouthwatering dish, you’ll need to gather a few key ingredients. Here’s what you’ll need:

Chicken Enchilada Recipe with Green Sauce

Ingredients:

– 2 cups shredded cooked chicken
– 1 cup green enchilada sauce
– 1 cup sour cream
– 1 cup shredded Monterey Jack cheese
– 1/2 cup chopped green onions
– 1/4 cup chopped fresh cilantro
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 8 small flour tortillas

Instructions Step by Step:

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the shredded chicken, green enchilada sauce, sour cream, 1/2 cup of the shredded cheese, green onions, cilantro, cumin, chili powder, garlic powder, salt, and pepper.
3. Spoon a generous amount of the chicken mixture onto each tortilla and roll it up.
4. Place the rolled enchiladas seam side down in a greased 9×13 inch baking dish.
5. Pour any remaining sauce over the enchiladas and sprinkle with the remaining cheese.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
9. Garnish with additional chopped cilantro and green onions, if desired.
10. Serve hot and enjoy your delicious chicken enchiladas with green sauce!

Tips:

Looking to customize your enchiladas? Try adding some diced tomatoes, black beans, or sliced jalapeños to the filling for an extra kick of flavor. You can also swap out the green sauce for red enchilada sauce if you prefer a spicier dish.
For leftovers, store any uneaten enchiladas in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven for a quick and easy meal.
To serve, pair your chicken enchiladas with a side of Mexican rice, refried beans, or a fresh green salad for a complete and satisfying dinner.

In conclusion, this chicken enchilada recipe with green sauce is a simple yet delicious way to bring the flavors of Mexico into your kitchen. Whether you’re cooking for a family dinner or just craving some comfort food, these enchiladas are sure to hit the spot. Give this recipe a try tonight and enjoy a taste of Mexico right at home!