Red Chili Garlic Sauce Recipe

red chili garlic sauce recipe

Craving a spicy kick to elevate your dishes? Look no further than this homemade red chili garlic sauce recipe. Made with simple ingredients, this versatile condiment can add a bold flavor to stir-fries, marinades, and more. Let’s dive into how to make this fiery sauce from scratch.

Red Chili Garlic Sauce Recipe

Ingredients:
– 1 cup dried red chilies
– 8 cloves of garlic
– 1 tablespoon vinegar
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/2 cup water
– 2 tablespoons oil

Instructions Step by Step:
1. Begin by soaking the dried red chilies in hot water for 15-20 minutes until softened.
2. Drain the chilies and remove the stems.
3. Peel the garlic cloves and set them aside.
4. In a blender, combine the soaked chilies, garlic, vinegar, sugar, salt, and water.
5. Blend the mixture until smooth, adding more water if needed to reach your desired consistency.
6. Heat oil in a pan over medium heat.
7. Pour the chili garlic mixture into the pan and cook for 5-7 minutes, stirring occasionally.
8. Continue cooking until the sauce thickens slightly and the raw flavor diminishes.
9. Remove from heat and let the sauce cool to room temperature.
10. Transfer the sauce to a sterilized jar for storage.

Tips:
For a milder version of this sauce, you can deseed the red chilies before blending them. This will reduce the heat level while still maintaining the flavor profile. Additionally, you can add a splash of lime juice for a citrusy twist to the sauce. Store the red chili garlic sauce in the refrigerator for up to two weeks to keep it fresh and flavorful. Serve this sauce as a dipping condiment for spring rolls, dumplings, or grilled meats for an extra punch of flavor.

In conclusion, this homemade red chili garlic sauce is a must-have in any kitchen for those who love a touch of heat in their dishes. With just a few simple ingredients and easy steps, you can create a flavorful condiment that will enhance your favorite recipes. Give this recipe a try and elevate your meals with a burst of spicy goodness.