Ball Canning Spaghetti Sauce Recipe

ball canning spaghetti sauce recipe

Are you looking for a delicious and versatile spaghetti sauce recipe that you can enjoy all year round? Look no further than this Ball Canning Spaghetti Sauce Recipe! Whether you’re a seasoned canner or just starting out, this recipe is perfect for preserving the flavors of summer tomatoes to enjoy during the colder months. Let’s dive into how you can make your own batch of this tasty sauce at home.

If you’re a fan of homemade sauces, you’ll love the fresh taste of this Ball Canning Spaghetti Sauce Recipe. With just a few simple ingredients, you can create a flavorful and rich sauce that is perfect for pasta, pizza, or even as a dipping sauce for breadsticks. Plus, by canning this sauce, you can enjoy it whenever you want without worrying about it going bad. Let’s get started!

Ball Canning Spaghetti Sauce Recipe

Ingredients:

– 20 lbs ripe tomatoes, cored and chopped
– 4 large onions, chopped
– 4 green bell peppers, chopped
– 8 cloves of garlic, minced
– 1 cup fresh basil, chopped
– 1/2 cup fresh oregano, chopped
– 1/4 cup sugar
– 1/4 cup salt
– 2 tbsp black pepper
– 2 tbsp olive oil

Instructions Step by Step:

1. In a large stockpot, heat olive oil over medium heat.
2. Add onions and green peppers, sauté until softened.
3. Add garlic, basil, and oregano, cook for another minute.
4. Add tomatoes, sugar, salt, and black pepper, bring to a simmer.
5. Cook the sauce for 2-3 hours, stirring occasionally.
6. Using an immersion blender, blend the sauce until smooth.
7. Prepare your canning jars and lids according to manufacturer’s instructions.
8. Ladle the hot sauce into the jars, leaving 1/2 inch headspace.
9. Wipe the rims of the jars, place the lids on top, and screw on the bands.
10. Process the jars in a boiling water canner for 35 minutes.
11. Remove the jars and let them cool on a towel.
12. Check the seals, label the jars, and store in a cool, dark place.

Tips:

If you prefer a chunkier sauce, you can skip blending the sauce and leave it as is. For a spicier version, add red pepper flakes or hot sauce to taste. This sauce can be stored in a cool, dark place for up to a year. Once opened, refrigerate any leftover sauce and use within a week. Serve this delicious sauce over your favorite pasta or use it as a base for homemade pizzas.

In conclusion, this Ball Canning Spaghetti Sauce Recipe is a must-try for anyone who loves the taste of fresh, homemade sauces. By following these simple steps, you can enjoy the flavors of summer tomatoes all year round. Give this recipe a try and impress your family and friends with your canning skills. Happy cooking!