Canning Tomatoes Sauce Recipe

canning tomatoes sauce recipe

There’s nothing quite like the taste of homemade tomato sauce, especially when you’ve canned it yourself. Canning tomatoes sauce recipe is a great way to preserve the fresh flavors of summer tomatoes all year round. Whether you’re a seasoned canner or new to the world of preserving, this recipe is sure to become a staple in your kitchen.

If you’ve never canned tomato sauce before, don’t worry – it’s easier than you might think. With just a few simple ingredients and some basic canning equipment, you can have delicious tomato sauce ready to enjoy whenever you like. So roll up your sleeves, grab some tomatoes, and let’s get started on this canning tomatoes sauce recipe.

Ingredients:

– 20 lbs ripe tomatoes
– 1/4 cup lemon juice
– 2 tbsp salt
– 2 tsp sugar
– Fresh basil leaves
– Garlic cloves
– Olive oil
– Canning jars and lids

Instructions Step by Step:

1. Wash and core the tomatoes, then blanch them in boiling water for 30 seconds and transfer to an ice bath.
2. Peel the tomatoes and chop them into chunks, removing any tough cores.
3. Heat olive oil in a large pot over medium heat and add minced garlic, cooking until fragrant.
4. Add the chopped tomatoes, salt, sugar, and lemon juice to the pot.
5. Simmer the sauce for 1-2 hours, stirring occasionally until it thickens.
6. Add fresh basil leaves to the sauce and cook for an additional 5 minutes.
7. Prepare your canning jars by sterilizing them in boiling water.
8. Ladle the hot tomato sauce into the jars, leaving 1/2 inch of headspace.
9. Wipe the rims of the jars clean, then place the lids on top and screw on the bands.
10. Process the jars in a boiling water bath for 40 minutes.
11. Remove the jars from the water bath and let them cool on a towel.
12. Check the seals on the jars to ensure they are airtight before storing.
13. Label the jars with the date and store in a cool, dark place for up to a year.

Tips:

For a chunkier sauce, leave the tomatoes in larger pieces. You can also add onions, carrots, or bell peppers for extra flavor. Store your canned tomato sauce in a cool, dark place and use within a year for the best quality. Serve this delicious sauce over pasta, pizza, or as a base for soups and stews.

In conclusion, canning tomatoes sauce recipe is a simple and rewarding way to enjoy the flavors of summer all year long. With just a few ingredients and some basic canning equipment, you can create delicious homemade sauce that will elevate all of your favorite dishes. Give this recipe a try and taste the difference for yourself!