Cilantro Chimichurri Sauce Recipe

cilantro chimichurri sauce recipe

Are you looking for a fresh and flavorful sauce to elevate your dishes? Look no further than this cilantro chimichurri sauce recipe. Packed with vibrant herbs and zesty flavors, this sauce is the perfect accompaniment to grilled meats, roasted vegetables, or even as a dip for crusty bread. Let’s dive into how to make this delicious sauce at home.

Cilantro Chimichurri Sauce Recipe

Ingredients:
– 1 cup fresh cilantro leaves
– 1/2 cup fresh parsley leaves
– 3 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/2 cup extra virgin olive oil
– 1 teaspoon red pepper flakes
– Salt and pepper to taste

Instructions Step by Step:
1. In a food processor, combine the cilantro, parsley, garlic, and red wine vinegar.
2. Pulse until the herbs are finely chopped.
3. With the processor running, slowly drizzle in the olive oil until well combined.
4. Add the red pepper flakes, salt, and pepper. Pulse a few more times to mix.
5. Taste and adjust seasoning as needed.
6. Transfer the chimichurri sauce to a bowl or jar.
7. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
8. Serve the cilantro chimichurri sauce drizzled over grilled steak, chicken, or seafood.
9. Alternatively, use it as a marinade for meats before grilling.
10. Store any leftovers in an airtight container in the refrigerator for up to one week.

Tips:
For a twist on the classic recipe, try adding a squeeze of fresh lime juice or a handful of mint leaves for a citrusy or minty kick. You can also customize the level of heat by adjusting the amount of red pepper flakes to suit your taste preferences. This versatile sauce can be used as a dressing for salads, a dip for grilled vegetables, or even a marinade for tofu or mushrooms.

In summary, this cilantro chimichurri sauce is a simple yet delicious way to add a burst of flavor to your meals. With just a few ingredients and minimal effort, you can create a versatile sauce that will become a staple in your kitchen. Give this recipe a try and experience the bright and herbaceous flavors of homemade chimichurri.