Cordon Bleu Sauce Recipe

cordon bleu sauce recipe

Craving a deliciously creamy and flavorful sauce to elevate your chicken cordon bleu dish? Look no further than this easy-to-follow cordon bleu sauce recipe that will have your taste buds singing with delight. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to impress your family and friends.

Imagine tender chicken breasts stuffed with ham and cheese, perfectly crispy on the outside, and smothered in a rich and velvety cordon bleu sauce. This classic French dish is a crowd-pleaser and a surefire way to add a touch of elegance to any meal. So, let’s dive into the recipe and get cooking!

Ingredients:

– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup shredded Swiss cheese
– 1/4 cup diced ham
– Salt and pepper to taste
– 1/4 teaspoon nutmeg

Instructions Step by Step:

1. Melt the butter in a saucepan over medium heat.
2. Stir in the flour and cook for 1-2 minutes until golden brown.
3. Gradually whisk in the chicken broth, making sure there are no lumps.
4. Bring the mixture to a simmer and cook for 5 minutes until thickened.
5. Stir in the heavy cream and continue to simmer for another 5 minutes.
6. Add the Swiss cheese, ham, salt, pepper, and nutmeg, stirring until the cheese is melted.
7. Taste and adjust seasoning as needed.
8. Remove the sauce from heat and let it cool slightly before serving.
9. Serve the cordon bleu sauce over your favorite chicken cordon bleu dish.
10. Enjoy the creamy and indulgent flavors of this homemade sauce!

Tips:

Looking to switch things up? Try adding a splash of white wine or Dijon mustard to the sauce for a tangy twist. You can also customize the cheese in the sauce by using Gruyere or Gouda for a different flavor profile. Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring constantly until warmed through. Serve the sauce over pasta, vegetables, or even as a dip for crusty bread for a versatile and delicious meal.

In conclusion, this cordon bleu sauce recipe is a must-try for anyone looking to up their cooking game and impress their guests. With simple ingredients and easy-to-follow instructions, you’ll be whipping up this decadent sauce in no time. So, why not give it a try and elevate your next meal with a touch of French elegance? Bon appétit!