Cream Cheese Alfredo Sauce Recipe

cream cheese alfredo sauce recipe

Craving a creamy and indulgent pasta dish? Look no further than this delicious cream cheese alfredo sauce recipe. Made with simple ingredients, this sauce is rich, velvety, and perfect for coating your favorite pasta. Whether you’re cooking for a special occasion or just want a comforting meal, this recipe is sure to satisfy your cravings.

To make this creamy sauce, you’ll need just a few basic ingredients that you probably already have in your kitchen. Cream cheese adds a tangy and luscious texture to the classic alfredo sauce, making it even more decadent and irresistible. Pair it with your favorite pasta and some freshly grated Parmesan cheese for a restaurant-quality meal that you can enjoy in the comfort of your own home.

Cream Cheese Alfredo Sauce Recipe

Ingredients:

– 8 oz cream cheese, softened
– 1 cup grated Parmesan cheese
– 1 cup heavy cream
– 4 cloves garlic, minced
– 1/2 cup butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional for garnish)

Instructions Step by Step:

1. In a saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Stir in the softened cream cheese until smooth and creamy.
4. Gradually whisk in the heavy cream, stirring constantly.
5. Add the grated Parmesan cheese and continue to stir until melted and well combined.
6. Season with salt and pepper to taste.
7. Reduce heat to low and simmer the sauce for 5-10 minutes, stirring occasionally.
8. Cook your favorite pasta according to package instructions.
9. Drain the pasta and reserve a cup of pasta water.
10. Toss the cooked pasta in the cream cheese alfredo sauce, adding pasta water as needed to thin out the sauce.
11. Serve hot, garnished with chopped parsley if desired.

Tips:

Looking to switch things up? Try adding cooked chicken, shrimp, or veggies to the sauce for a heartier meal. You can also experiment with different types of cheese, such as mozzarella or Gruyere, for a unique flavor profile. Store any leftover sauce in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream to revive the sauce’s creamy texture. Serve this cream cheese alfredo sauce over fettuccine, penne, or any pasta shape you prefer for a delicious and satisfying meal that will have everyone coming back for seconds.

Indulge in the rich and creamy goodness of this homemade cream cheese alfredo sauce that will elevate your pasta dishes to a whole new level. Whether you’re cooking for a crowd or simply treating yourself to a cozy night in, this recipe is a must-try for any pasta lover. So grab your ingredients and get cooking – your taste buds will thank you!