Shrimp Ramen Recipe

shrimp ramen recipe

Craving a comforting and flavorful meal that’s quick and easy to make? Look no further than this delicious shrimp ramen recipe. Packed with umami flavors and succulent shrimp, this dish is sure to become a family favorite in no time. Let’s dive into the recipe and get cooking!

Ramen is a popular Japanese noodle soup dish that can be customized with various ingredients. This shrimp ramen recipe puts a tasty spin on the classic dish by adding juicy shrimp and fresh vegetables. The combination of savory broth, tender noodles, and plump shrimp creates a bowl of pure comfort that is perfect for any day of the week.

Ingredients:

– 8 oz ramen noodles
– 1 lb shrimp, peeled and deveined
– 4 cups chicken or vegetable broth
– 2 tbsp soy sauce
– 1 tbsp miso paste
– 1 tbsp sesame oil
– 1 tsp ginger, minced
– 2 cloves garlic, minced
– 1 cup sliced mushrooms
– 2 cups baby spinach
– 2 green onions, chopped
– Salt and pepper to taste

Instructions Step by Step:

1. In a large pot, bring the broth to a simmer over medium heat.
2. Add the soy sauce, miso paste, sesame oil, ginger, and garlic to the broth. Stir to combine.
3. Add the shrimp and mushrooms to the pot and cook for 3-4 minutes until the shrimp turn pink.
4. Add the ramen noodles to the pot and cook according to package instructions.
5. Once the noodles are cooked, add the spinach and green onions to the pot. Cook for another 1-2 minutes until the spinach wilts.
6. Season the broth with salt and pepper to taste.
7. Divide the shrimp, noodles, and broth into bowls.
8. Garnish with additional green onions and sesame seeds if desired.
9. Serve hot and enjoy your delicious shrimp ramen!

Tips:

Looking to switch up this shrimp ramen recipe? Try adding different vegetables like bok choy, carrots, or bell peppers for extra crunch and flavor. You can also customize the broth by adding chili paste for a spicy kick or coconut milk for a creamy texture.

For leftovers, store the shrimp ramen in an airtight container in the refrigerator for up to 2 days. Simply reheat on the stove or in the microwave before serving. To make this dish even heartier, consider adding a soft-boiled egg or tofu for added protein.

In conclusion, this shrimp ramen recipe is a simple yet satisfying meal that is perfect for busy weeknights or cozy weekends at home. With just a few ingredients and easy steps, you can whip up a bowl of deliciousness that will warm both your body and soul. Give it a try and impress your taste buds with this delightful dish!