shrimp and salmon recipe
Craving a delicious seafood dish that combines the flavors of shrimp and salmon? Look no further! This shrimp and salmon recipe is the perfect blend of savory, succulent seafood that will have your taste buds dancing with delight. Whether you’re a seafood lover or looking to try something new, this recipe is sure to impress.
If you’re a fan of seafood, you’ll love this shrimp and salmon recipe. The combination of tender shrimp and rich, flavorful salmon creates a dish that is both hearty and satisfying. With a few simple ingredients and easy-to-follow steps, you can whip up this mouthwatering meal in no time.
Shrimp and Salmon Recipe
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 lb salmon fillet, skin removed and cut into cubes
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions Step by Step:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add minced garlic and sauté until fragrant.
3. Season shrimp and salmon with paprika, salt, and pepper.
4. Add shrimp to the skillet and cook until pink and opaque.
5. Remove shrimp from skillet and set aside.
6. Add salmon cubes to the skillet and cook until browned on all sides.
7. Return shrimp to the skillet and toss to combine.
8. Cook for an additional 2-3 minutes until salmon is cooked through.
9. Remove from heat and garnish with fresh parsley.
10. Serve hot and enjoy your delicious shrimp and salmon dish!
Tips:
Looking to switch things up? Try adding lemon zest or a squeeze of lemon juice for a citrusy kick. You can also sprinkle some red pepper flakes for a spicy twist. This dish pairs perfectly with a side of rice or a fresh salad.
When it comes to storing leftover shrimp and salmon, make sure to refrigerate in an airtight container for up to 2 days. Simply reheat in the microwave or on the stovetop for a quick and tasty meal. To add some freshness, top with a squeeze of lemon juice before serving.
In conclusion, this shrimp and salmon recipe is a must-try for seafood lovers and anyone looking to expand their culinary horizons. With simple ingredients and easy steps, you can create a flavorful and satisfying dish that is sure to impress. Give it a try and let your taste buds thank you!
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