Beer Battered Shrimp Recipe

beer battered shrimp recipe

Crunchy beer battered shrimp is a delicious and easy-to-make dish that is perfect for seafood lovers. This recipe combines the crispy texture of beer batter with the succulent flavor of shrimp, creating a mouthwatering dish that is sure to impress your family and friends.

To make this beer battered shrimp recipe, you will need a few simple ingredients that you probably already have in your kitchen. The key to achieving the perfect crispy texture is to use a light and airy beer batter that coats the shrimp evenly. Serve these beer battered shrimp as an appetizer or as a main course with your favorite dipping sauce for a tasty meal that everyone will love.

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/2 teaspoon of pepper
– 1 cup of beer (light beer works best)
– Vegetable oil for frying

Instructions Step by Step:

1. In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
2. Slowly pour in the beer, whisking continuously until the batter is smooth and free of lumps.
3. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
4. Dip each shrimp into the batter, making sure it is fully coated.
5. Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding the pot.
6. Fry the shrimp for 2-3 minutes on each side, or until they are golden brown and crispy.
7. Remove the shrimp from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Repeat the battering and frying process with the remaining shrimp.
9. Serve the beer battered shrimp hot with your favorite dipping sauce and enjoy!

Tips:

For a twist on this classic recipe, try adding a pinch of cayenne pepper or paprika to the batter for a spicy kick. You can also experiment with different types of beer to change the flavor profile of the dish. Leftover beer battered shrimp can be stored in an airtight container in the refrigerator for up to two days, but they are best enjoyed fresh and hot. Serve these crispy shrimp as a tasty appetizer at your next gathering or enjoy them as a main course with a side of coleslaw or fries.

In conclusion, this beer battered shrimp recipe is a crowd-pleasing dish that is easy to make and full of flavor. Whether you are hosting a party or just looking for a delicious meal to enjoy at home, these crispy shrimp are sure to be a hit. Give this recipe a try and impress your guests with the perfect beer battered shrimp!