Old Bay Shrimp Boil Recipes

old bay shrimp boil recipes

Craving a taste of the sea? Look no further than these mouthwatering old bay shrimp boil recipes! Whether you’re hosting a summer BBQ or just want to enjoy a delicious seafood feast, this recipe is sure to satisfy your cravings. Packed with flavor and easy to make, this dish is a crowd-pleaser that will have everyone coming back for seconds.

When it comes to old bay shrimp boil recipes, simplicity is key. With just a few ingredients and minimal prep work, you can have this dish on the table in no time. The secret to the perfect shrimp boil lies in the seasoning – old bay seasoning, to be exact. This iconic blend of herbs and spices adds a burst of flavor that complements the sweetness of the shrimp perfectly.

Ingredients

– 1 pound of large shrimp, peeled and deveined
– 1 pound of baby red potatoes
– 2 ears of corn, husked and cut into thirds
– 1 pound of smoked sausage, sliced
– 1 onion, quartered
– 4 cloves of garlic, minced
– 2 tablespoons of old bay seasoning
– 1 lemon, sliced
– Fresh parsley, chopped
– Salt and pepper to taste

Instructions Step by Step

1. Fill a large pot with water and bring to a boil.
2. Add the old bay seasoning, onion, garlic, and lemon slices to the pot.
3. Cook for 10 minutes to allow the flavors to infuse the water.
4. Add the potatoes and cook for 10 minutes.
5. Add the corn and sausage to the pot and cook for an additional 5 minutes.
6. Finally, add the shrimp to the pot and cook for 3-4 minutes until they turn pink.
7. Remove the pot from heat and drain the water.
8. Transfer the shrimp boil to a large serving platter.
9. Sprinkle with fresh parsley and additional old bay seasoning.
10. Serve hot and enjoy!

Tips

Looking to add some extra kick to your shrimp boil? Try adding a sprinkle of cayenne pepper or red pepper flakes for some heat. You can also customize this recipe by adding your favorite seafood like crab legs or mussels.

For leftovers, store the shrimp boil in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop for a quick and easy meal.

Don’t forget to serve your shrimp boil with melted butter, cocktail sauce, and plenty of napkins for a truly indulgent experience.

In conclusion, these old bay shrimp boil recipes are a must-try for seafood lovers everywhere. With simple ingredients and easy-to-follow instructions, you can whip up a delicious meal that will transport you straight to the coast. Try this recipe today and treat yourself to a taste of the sea!